Teat dipper for milking preparation

Durable teat dipper for Pre and Post-Dipping; Made of chemical-resistant materials; Wide mouth for easy filling; Built-in clip for hooking dipper;

Tedarikçi bilgileri

Tirdaykala

Iran (Islamic Republic of)- Tehran

Üretici- Toptancı- Perakendeci- İhracatçı

Portable Milking machine- Milking machine spare parts- Cow ear tag- Silage scraper- Sheep ear tag- camel neck tags- RFID Ear tag- Spare knife for feeder mixer- Milking filter- Milking tubes- Reproduction devices- Ostrich neck tag- Milking Claws- Tagging system

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Spesifikasyonlar

Model: Non return dip cup
Place of Origin: Iran

Ürün Açıklama

Teat preparation before milking

1- Wash teats with water or clean with towel to remove any contamination with manure or dirt.

2- Fore strip every teat (For mastitis control & optimum oxytocin release) , Removing milk from the teat cistern that will most likely be higher in somatic cell count (SCC) and bacteria numbers than milk in the udder, helps stimulate milk let-down, and increase milk flow rate.

3- Pre-dip with a sanitizing solution to reduce number of environmental bacteria (Teat dip should cover ½ to ¾ of the teat )

4- Use a disposable paper towel for each cow for thorough and efficient drying.

Teat preparation after milking

1- Dip teats immediately after cluster removal with a disinfectant solution

2- Use a loafing area after milking to insure cows remain standing 20 minute after milking